Synopsis: Essays from the chef, commentator, and food chronicler who wrote Kitchen Confidential. Review: I picked up Medium Raw through a sale on Audible, drawn in by the chance to hear Anthony Bourdain read his own book. I really really like the sound of his voice, except for the way he pronounces “restaurant” to rhyme with “runt.” (Or another word he’s really fond of that I won’t type here.) I enjoyed but didn’t love it. I was promised way more Top Chef trivia than I…

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